BRUNCH
served all day

AVOCADO TOAST (VO)
8.5

avocado mash, goat cheese, radish, chili flakes served on whole grain toast

LOCAL PLATE
10

portuguese sausage, eggs, rice

CHIA BOWL (V)
8

chia pudding sweetened with agave, granola, fruit

 

PLATE LUNCH
hawai’i style plate lunch
served with purple rice & potato-mac salad

SHRIMP
11.5

kahuku-style garlic butter shrimp

TOFU (VO)
9

crispy tofu, Lee’s hot sauce

BEEF
12.5

HAWAII’S MEAT JUN: hand-cut quarter pound of egg-battered ribeye beef slices

CHICKEN
11

chicken breast, Lee’s hot sauce*

 

A LA CARTE
hawai’i style plate lunch
served with purple rice & potato-mac salad

SPICY CHICKEN SANDWICH*
11

fried chicken sandwich, Mama’s atchara sauce, Lee’s hot sauce served on brioche bun

SPAM MUSUBI
2.75

seaweed wrapped spam on rice

BM SALAD (VO)
9

mesclun, mandarin orange, goat cheese, cucumber, radish, dried cranberry, crisps

 

small kine

BRAISED POTATO (V)
2

potatoes braised in sweet, tangy shoyu

CUCUMBER KIMCHI (V)
3

fresh cucumbers, red onions, red chili flakes

POTATO-MAC SALAD
2.5

creamy potato-macaroni salad, red onions, boiled eggs

MAMA’S ATCHARA (V)
2

pickled carrots, red onions, cranberries

 

sWEETS

LOUISE’S BREAD PUDDING
5

cranberries, granola

 

DRINKS

SODA CAN
2

coke, diet coke, sprite

HAWAIIAN SUN
2

passion orange, guava nectar

COLD COFFEE CAN
2

kona coffee

COLD TEA CAN
2

green tea

SPARKLING WATER
2

perrier

WAIĀKEA BOTTLED WATER
2

hawaiian volcanic water

(V) - Vegan

(vo) - Vegan Option

* - Spicy