BRUNCH
served all day
+1.75 sunny-side up egg
AVOCADO TOAST (V)
14
avocado mash, cucumber, chili flakes, furikake, served on whole grain toast
LOCAL BREAKFAST
15
grilled portuguese sausage, 2 sunny-side up eggs, purple rice
PLATE LUNCH
KOREAN-hawaiIAN style plate lunch
served with purple rice & KOREAN GREENS
+1.75 sunny-side up egg
TERI CHICKEN
18
grilled teri chicken thighs
TOFU* (V)
14
crispy tofu, Lee’s hot sauce*
BEEF
19
HAWAII’S MEAT JUN: egg-battered ribeye beef slices, meat jun sauce
SHRIMP
18
kahuku-style garlic butter shrimp (6pc)
A LA CARTE
TERI CHICKEN SANDWICH
15
grilled teri chicken sandwich, greens, mayo, served on brioche bun
SPAM MUSUBI
4
seaweed-wrapped spam on purple rice (1pc)
KOREAN GREENS* (V)
6
baby greens, green onion, chili sesame vinaigrette
CUCUMBER KIMCHI* (V)
7
fresh cucumbers, red onions, red chili flakes
POTATO-MAC SALAD
7
creamy potato-macaroni salad, red onions, boiled eggs
sWEETS
BRIOCHE BREAD PUDDING
7
cranberries, granola
HOUSE SAUCES 1.5oz each
LEE’S HOT SAUCE* 0.9 MEAT JUN SAUCE 0.9
DRINKS
SODA CAN
2
coke, diet coke, sprite
ALOHA MAID JUICE CAN
2.9
flavors vary depending on availability
COLD COFFEE CAN
2.9
kona coffee
COLD TEA CAN
2.9
green tea
SPARKLING WATER
2.9
perrier
WAIĀKEA BOTTLED WATER
2.9
hawaiian volcanic water
ONLY ITEMS WITH BREAD OR MACARONI CONTAIN GLUTEN.
(YES-EVEN OUR SAUCES AND BATTERS ARE GLUTEN-FREE)