BRUNCH
served all day

AVOCADO TOAST (VO)
9

avocado mash, goat cheese, radish, chili flakes served on whole grain toast

LOCAL PLATE
10.5

portuguese sausage, eggs, rice

CHIA BOWL (V)
8

chia pudding sweetened with agave, granola, fruit

 

PLATE LUNCH
hawai’i style plate lunch
served with purple rice & potato-mac salad

SHRIMP
12

kahuku-style garlic butter shrimp

TOFU (VO)
9.5

crispy tofu, Lee’s hot sauce

BEEF
13.5

HAWAII’S MEAT JUN: hand-cut quarter pound of egg-battered ribeye beef slices

CHICKEN
11.5

chicken breast, Lee’s hot sauce*

 

A LA CARTE

SPICY CHICKEN SANDWICH*
11.5

fried chicken sandwich, Mama’s atchara sauce, Lee’s hot sauce served on brioche bun

SPAM MUSUBI
3

seaweed wrapped spam on rice

BM SALAD (VO)
9.5

mesclun, mandarin orange, goat cheese, cucumber, radish, dried cranberry, crisps

 

small kine

BRAISED POTATO (V)
2.5

potatoes braised in sweet, tangy shoyu

CUCUMBER KIMCHI (V)
3.5

fresh cucumbers, red onions, red chili flakes

POTATO-MAC SALAD
3

creamy potato-macaroni salad, red onions, boiled eggs

MAMA’S ATCHARA (V)
2.5

pickled carrots, red onions, cranberries

 

sWEETS

BREAD PUDDING
5

cranberries, granola

 

DRINKS

SODA CAN
2

coke, diet coke, sprite

HAWAIIAN SUN JUICE CAN
2.5

passion orange, guava nectar

COLD COFFEE CAN
2.5

kona coffee

COLD TEA CAN
2.5

green tea

SPARKLING WATER
2.5

perrier

WAIĀKEA BOTTLED WATER
2.5

hawaiian volcanic water

(V) - Vegan

(vo) - Vegan Option

* - Spicy